Do I need to worry about Salmonella and E. coli with PPFC food?Updated 2 years ago

We pride ourselves in the quality of our products, which means running a rigorous quality control program. An independent laboratory tests all of our batches for total bacteria, Salmonella, and E. coli O157:H7. Even though we test our products before they leave our plant, the first level of our quality control begins with the sources of our meats – the control of bacteria begins at the farm. Working with responsible vendors in conjunction with our strict product testing procedures provides safe, healthy products.